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Bellechaume

2009 Sancerre Red Blend

The Gerard & Pierre Morin Bellechaume is a captivating red blend from the renowned Sancerre region, showcasing the unique terroir that this area is celebrated for. With a beautiful deep red hue, this wine offers an enchanting bouquet of ripe dark fruits, complemented by subtle hints of earthiness and spice that beckon the senses. It boasts a smooth and medium-bodied profile, providing a harmonious experience on the palate. The acidity is bright and refreshing, enhancing its food-friendly nature while maintaining a delightful balance. Tannins are finely woven, offering a gentle structure that supports the wine’s fruit-forward character. As a vintage from 2009, it has matured gracefully, culminating in a well-rounded wine that is both inviting and approachable. Perfect for various occasions, this delightful blend promises to elevate any gathering with its charming personality.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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